A Crowd-Pleasing Mac and Cheese with a Secret Southern Ingredient. Chromecast for mac computer. In the mornings, my grandfather would cut thin slices of the cheese, put it on bread, and toast it in the little toaster oven back in the store room. I can still remember the smell of that back room. It smelled like sweet cattle feed, fertilizer, and cardboard—an odd combination.
Ingredients
Ingredient | Weight | Measure | Issue |
MACARONI NOODLES,ELBOW,DRY | 7-3/8 lbs | 2 gal | |
WATER,BOILING | 50-1/8 lbs | 6 gal | |
SALT | 1-2/3 oz | 2-2/3 tbsp | |
MILK,NONFAT,DRY | 1-1/3 lbs | 2 qts 1 cup | |
WATER,WARM | 20-7/8 lbs | 2 gal 2 qts | |
FLOUR,WHEAT,GENERAL PURPOSE | 1-2/3 lbs | 1 qts 2 cup | |
WATER,COLD | 2-1/8 lbs | 1 qts | |
SALT | 1-7/8 oz | 3 tbsp | |
PEPPER,BLACK,GROUND | 1/4 oz | 1 tbsp | |
CHEESE,CHEDDAR,SHREDDED | 8 lbs | 2 gal | |
COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp | |
BREADCRUMBS,DRY,GROUND,FINE | 1-1/4 lbs | 1 qts 1 cup | |
MARGARINE,MELTED | 10 oz | 1-1/4 cup |
Method
1 Add macaroni slowly to boiling salted water; cook 8 to 10 minutes or until tender; stir occasionally to prevent sticking.
2 Drain. Set aside for use in Step 7.
3 Reconstitute milk; heat to just below boiling. DO NOT BOIL.
4 Combine flour and water to make a smooth mixture. Add mixture to hot milk, stirring constantly.
5 Add salt and pepper. Bring mixture to a boil; reduce heat; simmer 5 minutes or until thickened. Stir frequently to prevent
scorching.
6 Add cheese to sauce; stir only until smooth; remove from heat.
7 Combine sauce and macaroni; mix well.
8 Lightly spray steam table pans with non-stick cooking spray. Place about 6-1/3 quart mixture in each sprayed pan.
9 Combine bread crumbs and melted butter or margarine; sprinkle 1-3/4 cup over mixture in each pan.
10 Using a convection oven, bake at 325 F. 15-20 minutes on high fan, open vent or until browned. CCP: Hold for service at 140 F.
or higher.
2 Drain. Set aside for use in Step 7.
3 Reconstitute milk; heat to just below boiling. DO NOT BOIL.
4 Combine flour and water to make a smooth mixture. Add mixture to hot milk, stirring constantly.
5 Add salt and pepper. Bring mixture to a boil; reduce heat; simmer 5 minutes or until thickened. Stir frequently to prevent
scorching.
6 Add cheese to sauce; stir only until smooth; remove from heat.
7 Combine sauce and macaroni; mix well.
8 Lightly spray steam table pans with non-stick cooking spray. Place about 6-1/3 quart mixture in each sprayed pan.
9 Combine bread crumbs and melted butter or margarine; sprinkle 1-3/4 cup over mixture in each pan.
10 Using a convection oven, bake at 325 F. 15-20 minutes on high fan, open vent or until browned. CCP: Hold for service at 140 F.
or higher.
Nutrition
Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
359 cal | 37 g | 17 g | 16 g | 39 mg | 721 mg | 357 mg |
- Cook macaroni according to package directions. Drain and put into foil pan. While macaroni is cooking, heat 8 cups milk, add cheeses and cook over medium heat while stirring to melt cheese. (It's best to do this in a non-stick pan if available.).
- Cook pasta for 5 minutes in boiling water. Drain when done. Spray crock pot. Add drained pasta, milk, butter, and cheeses to crock pot. Stir and cover. Cook on low for 2 1/2 hours, stirring occasionally.
- Steps 1 Heat oven to 400°F. Spray 18x13x1-inch sheet pan with cooking spray. 2 While macaroni is cooking, melt 1/2 cup butter in 5-quart Dutch oven over medium heat.
- Linda's Crock Pot Macaroni and Cheese for a Crowd. Vegetables, Asparagus, Broccoli, Carrots, and More. Almond Shortbread Baked in a Skillet, So Easy, So.
Portion
Google messenger for mac. 1 Cup
Yield
100